María Ciudad‐Mulero

Dietary fiber sources and human benefits: The case study of cereal and pseudocereals

María Ciudad‐Mulero, Virginia Fernández‐Ruiz, María Cruz Matallana González et al. · Advances in food and nutrition research · 2019 · 135 citations

Human Benefits, Nutrition, Dietary Fiber +9

Comparison of different bread types: Chemical and physical parameters

Márcio Carocho, Patrícia Morales, María Ciudad‐Mulero et al. · Food Chemistry · 2019 · 115 citations · Full text

Food Chemistry, Agricultural Economics, Different Bread Types +2

Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)

Mariem Haj Romdhane, Hassiba Chahdoura, Lillian Barros et al. · Molecules · 2020 · 79 citations · Full text

Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors

María Ciudad‐Mulero, Virginia Fernández‐Ruiz, Carmen Cuadrado et al. · Food Chemistry · 2020 · 54 citations · Full text

Nutrition, Novel Gluten-free Formulations, Nutraceutical Ingredient +6

Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients

María Ciudad‐Mulero, Lillian Barros, Ângela Fernandes et al. · Nutrients · 2020 · 44 citations · Full text