Hassiba Chahdoura

Effect of solvents extraction on phytochemical components and biological activities of Tunisian date seeds (var. Korkobbi and Arechti)

Amira Thouri, Hassiba Chahdoura, Amira El Arem et al. · BMC Complementary and Alternative Medicine · 2017 · 194 citations · Full text

Agriculture, Biochemistry, Food Science +16

Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities

Zeineb Mzoughi, Hassiba Chahdoura, Yasmine Chakroun et al. · Food Research International · 2018 · 91 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14

Phytochemical content and antioxidant properties of diverse varieties of whole barley (Hordeum vulgare L.) grown in Tunisia

Lamia Lahouar, Amira El Arem, Fatma Ghrairi et al. · Food Chemistry · 2013 · 89 citations

Agriculture, Agronomy, Plant Sciences +14

Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)

Mariem Haj Romdhane, Hassiba Chahdoura, Lillian Barros et al. · Molecules · 2020 · 87 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17

Chemical and antioxidant parameters of dried forms of ginger rhizomes

Aicha Jelled, Ângela Fernandes, Lillian Barros et al. · Industrial Crops and Products · 2015 · 71 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13