Fatma Ghrairi

Phytochemical content and antioxidant properties of diverse varieties of whole barley (Hordeum vulgare L.) grown in Tunisia

Lamia Lahouar, Amira El Arem, Fatma Ghrairi et al. · Food Chemistry · 2013 · 88 citations

Agricultural Chemistry, Botany, Agricultural Economics +5

Physicochemical composition of different varieties of raisins (Vitis vinifera L.) from Tunisia

Fatma Ghrairi, Lamia Lahouar, El Arem Amira et al. · Industrial Crops and Products · 2012 · 56 citations

Food Chemistry, Physicochemical Composition, Agricultural Chemistry +6

Hepatoprotective activity of date fruit extracts against dichloroacetic acid-induced liver damage in rats

Amira El Arem, Fatma Ghrairi, Lamia Lahouar et al. · Journal of Functional Foods · 2014 · 39 citations · Full text

Date Fruit, Hepatoprotective Activity, Hepatology +9

Aqueous date fruit extract protects against lipid peroxidation and improves antioxidant status in the liver of rats subchronically exposed to trichloroacetic acid

Amira El Arem, Emna Behija Saafi, Fatma Ghrairi et al. · Journal of Physiology and Biochemistry · 2014 · 30 citations

Nutrition, Trichloroacetic Acid, Medicine +7

BIOCHEMICAL COMPOSITION AND NUTRITIONAL EVALUATION OF BARLEY RIHANE (HORDEUM VULGARE L)

Lamia Lahouar, Fatma Ghrairi, Amira El Arem et al. · African Journal of Traditional Complementary and Alternative Medicines · 2016 · 28 citations · Full text