Concepedia

Yasmine Chakroun

YC

Statistics

Publications

5

Citations

147

H-Index

5

Active since

2018

Affiliations

University of Pisa(Current)

University of Monastir

Tunis University

Mycologie et Sécurité des Aliments

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Yasmine Chakroun is an author at University of Pisa specializing in agriculture, phytochemical composition, and plant sciences.

ORCID

Publications per year

2018–2023

5

Publications

5

Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities

Zeineb Mzoughi, Hassiba Chahdoura, Yasmine Chakroun et al. · Food Research International · 2018 · 91 citations · Full text

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Encapsulation of Ammoides pusila Essential Oil into Mesoporous Silica Particles for the Enhancement of Their Activity against Fusarium avenaceum and Its Enniatins Production

Yasmine Chakroun, Youssef Snoussi, Mohamed M. Chehimi et al. · Molecules · 2023 · 16 citations · Full text

, , +14

Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties

Mohamed Ali Boujbiha, Hassiba Chahdoura, Khaoula Adouni et al. · Molecules · 2023 · 16 citations · Full text

, , +17

Characterization of Fusarium acuminatum: A Potential Enniatins Producer in Tunisian Wheat

Yasmine Chakroun, Souheib Oueslati, Laëtitia Pinson‐Gadais et al. · Journal of Fungi · 2022 · 13 citations · Full text

, , +17

Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes

Hassiba Chahdoura, Zeineb Mzoughi, Borhane Eddine Chérif Ziani et al. · Foods · 2023 · 11 citations · Full text

, , +16

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