Souheib Oueslati

<i>Alternaria</i>Mycotoxins in Food and Feed: An Overview

Laura Escrivá, Souheib Oueslati, Guillermina Font et al. · Journal of Food Quality · 2017 · 152 citations · Full text

Life Sciences, Food Science, Toxicology +17

Multi-mycotoxin determination in cereals and derived products marketed in Tunisia using ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry

Souheib Oueslati, Roberto Romero‐González, Salma Lasram et al. · Food and Chemical Toxicology · 2012 · 84 citations

Agriculture, Food Science, Pharmaceutical Analysis +16

Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake

Cristina Juan, Houda Berrada, Jordí Mañes et al. · Food and Chemical Toxicology · 2017 · 81 citations

Agriculture, Food Science, Nutritional Sciences +14

Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia

Souheib Oueslati, Ahmed Mliki, Abdelwahed Ghorbel et al. · Food Control · 2011 · 71 citations

Agriculture, Food Science, Toxicology +11

Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment

Souheib Oueslati, Houda Berrada, Jordí Mañes et al. · Food Control · 2017 · 67 citations

Agriculture, Food Science, Toxicology +14