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Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity

NutritionFood AnalysisAgricultural EconomicsPrincipal ComponentBiostatisticsPhytochemicalMetabolomicsFood QualityMedicineVitro Antioxidant ActivityPublic HealthHierarchical Cluster AnalysisPolyphenolicsOxidative Stress