Concepedia

Migration Of Packaging Components

Migration of Packaging Components is the process by which chemical substances from dairy packaging materials transfer to the food product through diffusion or partitioning, driven by physicochemical interactions between the packaging and the food matrix.

172

Publications

9K

Citations

480

Authors

171

Institutions

Publications per year

2017–2026

36

Variants

Packaging Migration

Parents

Publications

172

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

Kanishka Bhunia, Shyam S. Sablani, Juming Tang et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 417 citations

, , +17

Nanoparticles in food packaging: Biodegradability and potential migration to food—A review

Victor Gomes Lauriano Souza, Ana Luísa Almaça da Cruz Fernando · Food Packaging and Shelf Life · 2016 · 380 citations

, , +15

Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging

Evelina Fasano, Francisco Bono-Blay, Teresa Cirillo et al. · Food Control · 2012 · 365 citations

, , +8

Bisphenol A in food as a result of its migration from food packaging

Fernanda Vilarinho, Raquel Sendón, A. van der Kellen et al. · Trends in Food Science & Technology · 2019 · 197 citations

, , +10

Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation

Zahra Pilevar, Akbar Bahrami, Samira Beikzadeh et al. · Trends in Food Science & Technology · 2019 · 188 citations

, , +16

1–5 of 172

Authors

480

  1. MA
    Margarita Aznar

    Universidad de Zaragoza, Spain

    8 publications · 486 citations

    8

    h-index

  2. LC
    Laurence Castle

    Norwich Research Park, United Kingdom

    8 publications · 348 citations

    8

    h-index

  3. RF
    Roland Franz

    Fraunhofer Institute for Process Engineering and Packaging, Germany

    7 publications · 318 citations

    7

    h-index

  4. AS
    A. Sanches‐Silva

    Instituto Nacional de Investigação Agrária e Veterinária, Portugal

    7 publications · 577 citations

    7

    h-index

  5. ND
    N. de Kruijf

    Food & Nutrition, Netherlands

    5 publications · 127 citations

    5

    h-index

1–5 of 480

Institutions

171

  1. Universidad de Zaragoza

    Zaragoza, Spain

    16 h-index

    35 publications

    2.2K citations

  2. Fraunhofer Institute for Process Engineering and Packaging

    Freising, Germany

    12 h-index

    22 publications

    803 citations

  3. Universidade de Santiago de Compostela

    Santiago de Compostela, Spain

    12 h-index

    43 publications

    2.1K citations

  4. Food & Nutrition

    's-Hertogenbosch, Netherlands

    7 h-index

    16 publications

    369 citations

  5. United States Food and Drug Administration

    Silver Spring, United States

    7 h-index

    17 publications

    658 citations

  6. Joint Research Centre

    Ispra, Italy

    7 h-index

    22 publications

    1.3K citations

  7. Technische Universität Dresden

    Dresden, Germany

    5 h-index

    8 publications

    334 citations

  8. Fabes Forschungs (Germany)

    Munich, Germany

    5 h-index

    6 publications

    513 citations

1–8 of 171

Venues

  1. Food Additives & Contaminants

    29 publications · 1.5K citations

    23

    h-index

  2. Food Additives & Contaminants Part A

    21 publications · 1K citations

    19

    h-index

  3. Packaging Technology and Science

    10 publications · 220 citations

    10

    h-index

  4. Journal of Agricultural and Food Chemistry

    7 publications · 455 citations

    7

    h-index

  5. Food Chemistry

    5 publications · 228 citations

    5

    h-index

1–5