Concepedia

Food-packaging Interactions

Food-Packaging Interactions is a collective term for the physicochemical and mass-transfer processes occurring at the interface between a food product and its packaging material that result in the exchange or sorption of chemical components, gases, or volatiles such that the composition, quality, or safety of the food and/or the packaging is altered.

905

Publications

55.4K

Citations

2.9K

Authors

962

Institutions

Publications per year

2017–2026

383

Variants

Food Packaging Interactions

Parents

Children

Publications

905

Active Packaging Applications for Food

Selçuk Yildirim, Bettina Röcker, Marit Kvalvåg Pettersen et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 969 citations · Full text

, , +16

The importance of packaging attributes: a conjoint analysis approach

Pinya Silayoi, Mark Speece · European Journal of Marketing · 2007 · 691 citations

, , +11

Use of essential oils in active food packaging: Recent advances and future trends

Regiane Ribeiro‐Santos, Mariana Andrade, Nathália Ramos de Melo et al. · Trends in Food Science & Technology · 2017 · 596 citations

, , +17

Food Packaging Permeability Behaviour: A Report

Valentina Siracusa · International Journal of Polymer Science · 2012 · 561 citations · Full text

, , +17

Packaging and purchase decisions

Pinya Silayoi, Mark Speece · British Food Journal · 2004 · 558 citations

, , +15

1–5 of 905

Authors

2.9K

  1. RF
    Roland Franz

    Fraunhofer Institute for Process Engineering and Packaging, Germany

    16 publications · 922 citations

    16

    h-index

  2. AS
    A. Sanches‐Silva

    Instituto Nacional de Investigação Agrária e Veterinária, Portugal

    13 publications · 1.4K citations

    13

    h-index

  3. LC
    Laurence Castle

    Norwich Research Park, United Kingdom

    15 publications · 812 citations

    13

    h-index

  4. AF
    Alexandre Feigenbaum

    Institut National de la Recherche Agronomique, Morocco

    12 publications · 444 citations

    11

    h-index

  5. RG
    Rafael Gavara

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    10 publications · 861 citations

    10

    h-index

1–5 of 2.9K

Institutions

962

  1. Universidad de Zaragoza

    Zaragoza, Spain

    24 h-index

    62 publications

    3.6K citations

  2. Fraunhofer Institute for Process Engineering and Packaging

    Freising, Germany

    21 h-index

    66 publications

    3.5K citations

  3. Universidade de Santiago de Compostela

    Santiago de Compostela, Spain

    19 h-index

    76 publications

    4.7K citations

  4. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    16 h-index

    41 publications

    4K citations

  5. Ingénierie des Agropolymères et Technologies Emergentes

    Montpellier, France

    13 h-index

    51 publications

    1.9K citations

  6. Wageningen University & Research

    Wageningen, The Netherlands

    11 h-index

    31 publications

    1.3K citations

  7. Lund University

    Lund, Sweden

    11 h-index

    14 publications

    600 citations

  8. Centre National de la Recherche Scientifique

    Paris, France

    10 h-index

    18 publications

    1.7K citations

1–8 of 962

Venues

  1. Food Additives & Contaminants

    62 publications · 3.4K citations

    35

    h-index

  2. 30

    h-index

  3. Food Additives & Contaminants Part A

    50 publications · 2.5K citations

    30

    h-index

  4. Packaging Technology and Science

    55 publications · 2.2K citations

    28

    h-index

  5. Food Hydrocolloids

    25 publications · 3.9K citations

    25

    h-index

1–5