Concepedia

Active Packaging Interactions

Active Packaging Interactions is a type of food-packaging interaction in which the packaging system actively engages in biochemical or physicochemical processes with the food or its environment to extend shelf life, enhance safety, or maintain quality through mechanisms such as oxygen scavenging, moisture control, or antimicrobial release.

9

Publications

730

Citations

35

Authors

13

Institutions

Publications per year

2017–2026

4

Parents

Publications

9

Innovations in the food packaging market: active packaging

Joanna Wyrwa, Anetta Barska · European Food Research and Technology · 2017 · 345 citations · Full text

, , +13

Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat

Marcio Augusto Ribeiro Sanches, Callebe Camelo‐Silva, Cleberyanne da Silva Carvalho et al. · LWT · 2020 · 87 citations

, , +16

Active Edible Packaging

Cássia H. Barbosa, Mariana Andrade, Fernanda Vilarinho et al. · Encyclopedia · 2021 · 69 citations · Full text

, , +17

Bitterness reduction in grapefruit juice through active packaging

Nilda de Fátima Ferreira Soares, Joseph H. Hotchkiss · Packaging Technology and Science · 1998 · 65 citations

, , +13

Inhibition of microbial growth in bread through active packaging

Nilda de Fátima Ferreira Soares, Dorothea Rutishauser, Nathália Ramos de Melo et al. · Packaging Technology and Science · 2002 · 53 citations

, , +17

1–5 of 9

Authors

35

  1. ND
    Nilda de Fátima Ferreira Soares

    Universidade Federal de Viçosa, Brazil

    2 publications · 118 citations

    2

    h-index

  2. DR
    Dorothea Rutishauser

    Karolinska Institutet, Sweden

    1 publications · 53 citations

    1

    h-index

  3. FV
    Fernanda Vilarinho

    National Institute of Health Dr. Ricardo Jorge, Portugal

    1 publications · 69 citations

    1

    h-index

  4. EL
    Eulália Lopes da Silva Barros

    Universidade Federal de Santa Catarina, Brazil

    1 publications · 87 citations

    1

    h-index

  5. AL
    Ana Luísa Almaça da Cruz Fernando

    Universidade Nova de Lisboa, Portugal

    1 publications · 69 citations

    1

    h-index

1–5 of 35

Institutions

13

  1. Universidade Federal de Viçosa

    Viçosa, Brazil

    2 h-index

    5 publications

    277 citations

  2. Universidade Federal da Paraíba

    João Pessoa, Brazil

    1 h-index

    5 publications

    140 citations

  3. University of Zielona Góra

    Zielona Góra, Poland

    1 h-index

    2 publications

    690 citations

  4. University of Genoa

    Genoa, Italy

    1 h-index

    1 publications

    39 citations

  5. Cornell University

    Ithaca, United States

    1 h-index

    1 publications

    65 citations

  6. University of Pisa

    Pisa, Italy

    1 h-index

    4 publications

    156 citations

  7. Rede de Química e Tecnologia

    Porto, Portugal

    1 h-index

    1 publications

    69 citations

  8. Universidade Federal de Mato Grosso

    Cuiabá, Brazil

    1 h-index

    8 publications

    696 citations

1–8 of 13

Venues

  1. Packaging Technology and Science

    3 publications · 141 citations

    3

    h-index

  2. Food Bioscience

    1 publications · 28 citations

    1

    h-index

  3. LWT

    1 publications · 87 citations

    1

    h-index

  4. The Journal of Physical Chemistry C

    1 publications · 39 citations

    1

    h-index

  5. European Food Research and Technology

    1 publications · 345 citations

    1

    h-index

1–5