Cássia H. Barbosa

Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat

Mariana Andrade, Cássia H. Barbosa, Victor Gomes Lauriano Souza et al. · Coatings · 2021 · 82 citations · Full text

Edible Film, Food Packaging, Polyphenolics +27

PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef

Mariana Andrade, Cássia H. Barbosa, Miguel A. Cerqueira et al. · Food Packaging and Shelf Life · 2023 · 73 citations · Full text

Active Edible Packaging

Cássia H. Barbosa, Mariana Andrade, Fernanda Vilarinho et al. · Encyclopedia · 2021 · 62 citations · Full text

Food Chemistry, Meat Packaging, Biomanufacturing +13

Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

Sandra Mariño-Cortegoso, Mariamelia Stanzione, Mariana Andrade et al. · Food Control · 2022 · 46 citations · Full text

Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?

Cássia H. Barbosa, Mariana Andrade, Raquel Sendón et al. · Foods · 2021 · 36 citations · Full text

Engineering, Agricultural Economics, Fruit By-products +20