Concepedia

Mariana Andrade

MA

33

Publications

2.4K

Citations

23

H-Index

2009

Active since

Affiliations

National Institute of Health Dr. Ricardo Jorge(Current)

Instituto Nacional de Investigação Agrária e Veterinária

University of Lisbon

Rede de Química e Tecnologia

University of Coimbra

Mariana Andrade is an author at National Institute of Health Dr. Ricardo Jorge specializing in food chemistry, health sciences, and food safety.

Top concepts

Food ChemistryHealthFood SafetyFood PackagingEngineeringFood EngineeringBiotechnologyFood QualityPharmacologyFood Processing

Publications per year

2009–2024

33

Publications

33

Use of essential oils in active food packaging: Recent advances and future trends

Regiane Ribeiro‐Santos, Mariana Andrade, Nathália Ramos de Melo et al. · Trends in Food Science & Technology · 2017 · 576 citations

Food Chemistry, Edible Film, Food Packaging +9

Revisiting an ancient spice with medicinal purposes: Cinnamon

Regiane Ribeiro‐Santos, Mariana Andrade, Dayana Ketrin Silva Francisco Madella et al. · Trends in Food Science & Technology · 2017 · 203 citations

Traditional Medicine, Herbal Medicine, Spice Trade +2

Application of encapsulated essential oils as antimicrobial agents in food packaging

Regiane Ribeiro‐Santos, Mariana Andrade, A. Sanches‐Silva · Current Opinion in Food Science · 2017 · 188 citations

Antimicrobial Packaging, Edible Film, Food Packaging +7

Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?

Mariana Andrade, Vasco Lima, A. Sanches‐Silva et al. · Trends in Food Science & Technology · 2019 · 153 citations

Food Chemistry, Valuable Source, Food Applications +6

Characterization of rosemary and thyme extracts for incorporation into a whey protein based film

Mariana Andrade, Regiane Ribeiro‐Santos, M. Conceição Costa Bonito et al. · LWT · 2018 · 115 citations

Whey Protein, Engineering, Edible Film +8

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