Mariana Andrade - Concepedia

Author

Mariana Andrade

National Institute of Health Dr. Ricardo Jorge ORCID

Also Known As

Andrade, M., Andrade, Mariana, Kíria Vaz da Silva Hamerski, M Andrade, M. Andrade, M. M. da S. Andrade, MARIA DAS DORES LADEIA DE ANDRADE, Marcelo Santos de Andrade, Maria Clara Freitas de Andrade, Maria Elizama de Andrade

111

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

National Institute of Health Dr. Ricardo Jorge Instituto Nacional de Investigação Agrária e Veterinária University of Lisbon Rede de Química e Tecnologia University of Coimbra

About

Mariana Andrade is an author at National Institute of Health Dr. Ricardo Jorge specializing in food chemistry, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	13	1.3K
2	Engineering	10	10	413
3	Medicine	4	4	189
4	Natural Sciences	2	2	146
5	Law	1	1	18

Mariana Andrade

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Use of essential oils in active food packaging: Recent advances and future trends Regiane Ribeiro‐Santos, Mariana Andrade, Nathália Ramos de Melo, Trends in Food Science & Technology Food ChemistryEdible FilmFood PackagingEdible PackagingActive Packaging	2017	576
Revisiting an ancient spice with medicinal purposes: Cinnamon Regiane Ribeiro‐Santos, Mariana Andrade, Dayana Ketrin Silva Francisco Madella, Trends in Food Science & Technology Traditional MedicineHerbal MedicineSpice TradeAncient SpicePharmacology	2017	203
Application of encapsulated essential oils as antimicrobial agents in food packaging Regiane Ribeiro‐Santos, Mariana Andrade, A. Sanches‐Silva Current Opinion in Food Science Antimicrobial PackagingEdible FilmFood PackagingEdible PackagingFood Microbiology	2017	188
Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications? Mariana Andrade, Vasco Lima, A. Sanches‐Silva, Trends in Food Science & Technology Food ChemistryValuable SourceFood ApplicationsBiotechnologyActive Compounds	2019	153
Characterization of rosemary and thyme extracts for incorporation into a whey protein based film Mariana Andrade, Regiane Ribeiro‐Santos, M. Conceição Costa Bonito, LWT Whey ProteinEngineeringEdible FilmBiochemistryNatural Sciences	2018	115
Essential Oils for Food Application: Natural Substances with Established Biological Activities Regiane Ribeiro‐Santos, Mariana Andrade, A. Sanches‐Silva, Food and Bioprocess Technology Food ChemistryFood Bioactive CompoundFood ApplicationEssential OilsPhytochemical	2017	84
Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat Mariana Andrade, Cássia H. Barbosa, Victor Gomes Lauriano Souza, Coatings Edible FilmFood PackagingPolyphenolicsOxidative StressFood Chemistry	2021	82
Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness C. M. Martins, Fernanda Vilarinho, A. Sanches‐Silva, Industrial Crops and Products	2018	78
PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef Mariana Andrade, Cássia H. Barbosa, Miguel A. Cerqueira, Food Packaging and Shelf Life	2023	73
Morphological and ultrastructural effects of microcystin-LR from Microcystis aeruginosa extract on a kidney cell line Elsa Alverca, Mariana Andrade, Elsa Dias, Toxicon Ultrastructural EffectsEnvironmental MicrobiologyMicrobiologyCyanobacteriaKidney Cell Line	2009	72

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