Concepedia

Publication | Closed Access

Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?

DOI

153

Citations

73

References

2019

Year

Mariana Andrade, Vasco Lima, A. Sanches‐Silva, Fernanda Vilarinho, M.C. Castilho, Khaoula Khwaldia, Fernando Ramos
Trends in Food Science & Technology

References

YearCitations

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