Vasco Lima

Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?

Mariana Andrade, Vasco Lima, A. Sanches‐Silva et al. · Trends in Food Science & Technology · 2019 · 156 citations

Agriculture, Food Science, Plant Sciences +16

The dependence of microbial inactivation by emergent nonthermal processing technologies on pH and water activity

Vasco Lima, Carlos A. Pinto, Jorge A. Saraiva · Innovative Food Science & Emerging Technologies · 2023 · 34 citations

Agriculture, Food Science, Microbiology +17

Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study

Maura Ferri, Vasco Lima, Alessandro Zappi et al. · Foods · 2023 · 22 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Microbial inactivation during hyperbaric storage of food: Current data, impacting factors and the potential of a novel pasteurization methodology

Vasco Lima, Jorge A. Saraiva · Trends in Food Science & Technology · 2023 · 11 citations · Full text

Agriculture, Food Science, Microbiology +17