Berry Composition Analysis is a methodological framework within viticultural science that systematically characterizes the biochemical and physical properties of grape berries at various developmental stages to assess their maturation dynamics and quality potential.
795
Publications
48.1K
Citations
3K
Authors
769
Institutions
Publications per year
2017–2026
258
Parents
Publications
795
1–5 of 795
Authors
3K
- HK
16
h-index
- AG
14
h-index
- BY
13
h-index
- CD
11
h-index
- GH
10
h-index
1–5 of 3K
Institutions
769
University of California, Davis
Davis, United States
18 h-index
60 publications
4.3K citations
University of Turku
Turku, Finland
18 h-index
84 publications
5.1K citations
Australian Wine Research Institute
Adelaide, Australia
17 h-index
80 publications
4.3K citations
China Agricultural University
Beijing, China
16 h-index
92 publications
3.5K citations
University of Turin
Turin, Italy
15 h-index
58 publications
2.7K citations
Unité mixte de recherche Œnologie
Villenave-d'Ornon, France
14 h-index
84 publications
7.8K citations
Université de Bordeaux
Bordeaux, France
13 h-index
66 publications
3.8K citations
University of Ljubljana
Ljubljana, Slovenia
12 h-index
40 publications
4.3K citations
1–8 of 769
Venues
- Journal of Agricultural and Food Chemistry
68 publications · 10.3K citations
49
h-index
- Food Chemistry
87 publications · 5.6K citations
49
h-index
- American Journal of Enology and Viticulture
AJEV · 77 publications · 6.8K citations
36
h-index
- Australian Journal of Grape and Wine Research
29 publications · 1.6K citations
19
h-index
- Scientia Horticulturae
20 publications · 818 citations
17
h-index
1–5