Concepedia

Maturation Analysis

Maturation Analysis is a specialized analytical process in wine science that assesses the chemical, sensory, and physical transformations of wine during aging to evaluate its developmental trajectory and optimal readiness for consumption.

137

Publications

5.8K

Citations

501

Authors

184

Institutions

Publications per year

2017–2026

31

Parents

Children

Publications

137

Wood maturation of distilled beverages

J.R. Mosedale, Jean‐Louis Puech · Trends in Food Science & Technology · 1998 · 233 citations

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Sample maturation calculated using Raman spectroscopic parameters for solid organics: Methodology and geological applications

Dehan Liu, Xianming Xiao, Hui Tian et al. · Chinese Science Bulletin · 2012 · 209 citations · Full text

, , +14

The micro-scale simulation of maturation: outline of a new technique and its potential applications

Brian Horsfield, Ulrich Disko, Franz Leistner · International Journal of Earth Sciences · 1989 · 204 citations

, , +2

Observed trends in winegrape maturity in Australia

Leanne Webb, P. H. Whetton · Global Change Biology · 2011 · 159 citations

, , +9

Quantification of Selected Aroma-Active Compounds in Pinot Noir Wines from Different Grape Maturities

Yu Fang, Michael C. Qian · Journal of Agricultural and Food Chemistry · 2006 · 152 citations

, , +17

1–5 of 137

Authors

501

  1. SB
    Sidney Baldwin

    3 publications · 115 citations

    3

    h-index

  2. AA
    Arthur A Andreasen

    Indiana University Bloomington, United States

    3 publications · 115 citations

    3

    h-index

  3. JP
    John Piggott

    University of Strathclyde, United Kingdom

    3 publications · 147 citations

    3

    h-index

  4. JC
    J.M. Conner

    University of Strathclyde, United Kingdom

    3 publications · 147 citations

    3

    h-index

  5. RR
    Roberto Rodríguez Madrera

    Servicio Regional de Investigación y Desarrollo Agroalimentario, Spain

    3 publications · 119 citations

    3

    h-index

1–5 of 501

Institutions

184

  1. University of Strathclyde

    Glasgow, United Kingdom

    4 h-index

    13 publications

    638 citations

  2. Southern Regional Research Center

    New Orleans, United States

    4 h-index

    14 publications

    556 citations

  3. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    3 h-index

    7 publications

    398 citations

  4. Texas Tech University

    Lubbock, United States

    3 h-index

    8 publications

    233 citations

  5. Universidad de Oviedo

    Oviedo, Spain

    3 h-index

    11 publications

    409 citations

  6. University of Aveiro

    Aveiro, Portugal

    3 h-index

    10 publications

    280 citations

  7. Servicio Regional de Investigación y Desarrollo Agroalimentario

    Villaviciosa, Spain

    3 h-index

    9 publications

    291 citations

  8. University of Arizona

    Tucson, United States

    2 h-index

    2 publications

    43 citations

1–8 of 184

Venues

  1. Journal of Agricultural and Food Chemistry

    11 publications · 666 citations

    11

    h-index

  2. Food Chemistry

    8 publications · 369 citations

    8

    h-index

  3. Textile Research Journal

    7 publications · 228 citations

    7

    h-index

  4. American Journal of Enology and Viticulture

    AJEV · 6 publications · 265 citations

    6

    h-index

  5. Journal of the Science of Food and Agriculture

    6 publications · 245 citations

    6

    h-index

1–5