Concepedia

Skin Maturity

Skin Maturity is a physiological assessment metric within grape maturation analysis that specifically characterizes the developmental state of the berry skin by evaluating its structural integrity, pigment concentration, and tannin composition as indicators of optimal harvest readiness.

55

Publications

2.8K

Citations

225

Authors

90

Institutions

Publications per year

2017–2026

15

Parents

Publications

55

The Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental Stages

Philippe Jeandet, Roger Bessis, B. Gautheron · American Journal of Enology and Viticulture · 1991 · 388 citations

, , +12

Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A preliminary approach

Julio Nogales‐Bueno, José Miguel Hernández‐Hierro, Francisco J. Rodríguez‐Pulido et al. · Food Chemistry · 2013 · 135 citations · Full text

, , +17

Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy

Raúl Ferrer‐Gallego, José Miguel Hernández‐Hierro, Julián C. Rivas‐Gonzalo et al. · LWT · 2010 · 122 citations · Full text

, , +17

Interrelationships of Sugars, Anthocyanins, Total Phenols and Dry Weight in the Skin of Grape Berries during Ripening

Andrew Pirie, M. G. Mullins · American Journal of Enology and Viticulture · 1977 · 122 citations

, , +17

Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. I. Effects on Grapevine Growth, Fruit Development, and Ripening

Markus Keller, Kathleen J. Arnink, G. Hrazdina · American Journal of Enology and Viticulture · 1998 · 108 citations

, , +17

1–5 of 55

Authors

225

  1. AP
    Andrew Pirie

    Horticultural Research Institute, United States

    3 publications · 290 citations

    3

    h-index

  2. LG
    Laurence Gény

    Unité mixte de recherche Œnologie, France

    3 publications · 139 citations

    3

    h-index

  3. JM
    José Miguel Hernández‐Hierro

    Universidad de Salamanca, Spain

    2 publications · 257 citations

    2

    h-index

  4. MA
    Mohamed A. Awad

    Mansoura University, Egypt

    2 publications · 117 citations

    2

    h-index

  5. GV
    G. Valentini

    University of Bologna, Italy

    2 publications · 41 citations

    2

    h-index

1–5 of 225

Institutions

90

  1. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    5 h-index

    14 publications

    748 citations

  2. Université de Bordeaux

    Bordeaux, France

    3 h-index

    14 publications

    468 citations

  3. Plant & Food Research

    Auckland, New Zealand

    3 h-index

    13 publications

    820 citations

  4. Horticultural Research Institute

    Washington D.C., United States

    3 h-index

    6 publications

    580 citations

  5. University of Bologna

    Bologna, Italy

    2 h-index

    9 publications

    194 citations

  6. Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    Paris, France

    2 h-index

    3 publications

    264 citations

  7. Universidad de Murcia

    Murcia, Spain

    2 h-index

    6 publications

    162 citations

  8. Aristotle University of Thessaloniki

    Thessaloniki, Greece

    2 h-index

    5 publications

    172 citations

1–8 of 90

Venues

  1. Journal of the Science of Food and Agriculture

    6 publications · 163 citations

    6

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 6 publications · 797 citations

    6

    h-index

  3. Scientia Horticulturae

    4 publications · 301 citations

    4

    h-index

  4. Acta Horticulturae

    3 publications · 42 citations

    3

    h-index

  5. South African Journal of Enology and Viticulture

    SAJEV · 2 publications · 54 citations

    2

    h-index

1–5