Julio Nogales‐Bueno

Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A preliminary approach

Julio Nogales‐Bueno, José Miguel Hernández‐Hierro, Francisco J. Rodríguez‐Pulido et al. · Food Chemistry · 2013 · 135 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy

Julio Nogales‐Bueno, Berta Baca‐Bocanegra, Abigail Rooney et al. · Food Chemistry · 2017 · 85 citations · Full text

Agriculture, Food Science, Plant Sciences +11

Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening

José Miguel Hernández‐Hierro, Julio Nogales‐Bueno, Francisco J. Rodríguez‐Pulido et al. · Journal of Agricultural and Food Chemistry · 2013 · 69 citations · Full text

Agriculture, Chemistry, Plant Sciences +15

A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

Francisco J. Rodríguez‐Pulido, José Miguel Hernández‐Hierro, Julio Nogales‐Bueno et al. · Talanta · 2014 · 68 citations · Full text

Agriculture, Food Science, Plant Sciences +11

Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin

Julio Nogales‐Bueno, Berta Baca‐Bocanegra, Abigail Rooney et al. · Talanta · 2017 · 62 citations · Full text

Agriculture, Food Science, Plant Sciences +14