Berta Baca‐Bocanegra

Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy

Julio Nogales‐Bueno, Berta Baca‐Bocanegra, Abigail Rooney et al. · Food Chemistry · 2017 · 83 citations · Full text

Grape Seeds, Phytochemical, Phytochemistry +2

Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin

Julio Nogales‐Bueno, Berta Baca‐Bocanegra, Abigail Rooney et al. · Talanta · 2017 · 59 citations · Full text

Other Attributes, Dermatology, Post-harvest Physiology +5

Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins

Julio Nogales‐Bueno, Berta Baca‐Bocanegra, Francisco J. Rodríguez‐Pulido et al. · Food Chemistry · 2014 · 56 citations · Full text

Food Chemistry, Agricultural Chemistry, Red Grape Skins +8

Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology

Berta Baca‐Bocanegra, Julio Nogales‐Bueno, José Miguel Hernández‐Hierro et al. · Foods · 2021 · 44 citations · Full text

Feasibility study on the use of a portable micro near infrared spectroscopy device for the “in vineyard” screening of extractable polyphenols in red grape skins

Berta Baca‐Bocanegra, José Miguel Hernández‐Hierro, Julio Nogales‐Bueno et al. · Talanta · 2018 · 41 citations · Full text

Red Grape Skins, Uv-vis Spectroscopy, Spectroscopy +8