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Publication | Open Access

Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy

DOIFull Paper Access

83

Citations

38

References

2017

Year

Julio Nogales‐Bueno, Berta Baca‐Bocanegra, Abigail Rooney, José Miguel Hernández‐Hierro, Hugh J. Byrne, Francisco J. Heredia
Food Chemistry

References

YearCitations

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