Publication | Open Access
Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins
56
Citations
23
References
2014
Year
Food ChemistryAgricultural ChemistryRed Grape SkinsInfrared SpectroscopySpectroscopyAnalytical ChemistryInfrared Hyperspectral ToolsNear-infrared SpectroscopyPhytochemicalPolyphenolicsExtractable Polyphenols
| Year | Citations | |
|---|---|---|
Page 1
Page 1