Concepedia

Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A preliminary approach

Julio Nogales‐Bueno, José Miguel Hernández‐Hierro, Francisco J. Rodríguez‐Pulido, Francisco J. Heredia

Food Chemistry · 2013 · 135 citations · 18 references

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Concepts

References

18

Linearization and Scatter-Correction for Near-Infrared Reflectance Spectra of Meat

Paul Geladi, Douglas B. MacDougall, Harald Martens · Applied Spectroscopy · 1985 · 1.5K citations

, , +17

Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

Aoife Gowen, Colm P. O’Donnell, Patrick J. Cullen et al. · Trends in Food Science & Technology · 2007 · 1.4K citations

, , +15

Chemometrics: Data Analysis for the Laboratory and Chemical Plant

David E. Booth · Technometrics · 2004 · 774 citations

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Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

D. Lorente, Nuria Aleixos, Juan Gómez‐Sanchís et al. · Food and Bioprocess Technology · 2011 · 530 citations · Full text

, , +16

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun et al. · Food Chemistry · 2012 · 270 citations

, , +11