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Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A preliminary approach

Technological MaturityEngineeringBotanyNatural SciencesSpectroscopyAgricultural EconomicsInfrared Hyperspectral ImageRipeningPost-harvest PhysiologyFood QualityGrape SkinsPlant PhysiologyCrop Quality