Concepedia

Phenolic Maturity Mapping

Phenolic Maturity Mapping is a geospatial modeling technique used in harvest zoning that delineates intra-field variability in phenolic compound development within grapevines to optimize harvest timing and quality outcomes.

8

Publications

455

Citations

35

Authors

13

Institutions

Publications per year

2017–2026

1

Parents

Publications

8

New portable optical sensors for the assessment of winegrape phenolic maturity based on berry fluorescence

Zoran G. Cerović, Nicolae Moise, Giovanni Agati et al. · Journal of Food Composition and Analysis · 2008 · 135 citations

, , +15

Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A preliminary approach

Julio Nogales‐Bueno, José Miguel Hernández‐Hierro, Francisco J. Rodríguez‐Pulido et al. · Food Chemistry · 2013 · 135 citations · Full text

, , +17

Comparison of methods for estimating phenolic maturity in grapes: Correlation between predicted and obtained parameters

Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort et al. · Analytica Chimica Acta · 2009 · 62 citations

, , +12

Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision

Francisco J. Rodríguez‐Pulido, Raúl Ferrer‐Gallego, M. Lourdes González-Miret et al. · Analytica Chimica Acta · 2012 · 38 citations · Full text

, , +15

A New Solid Phase Extraction for the Determination of Anthocyanins in Grapes

Ceferino Carrera, Ana Ruiz-Rodríguez, Gerardo F. Barbero et al. · Molecules · 2014 · 26 citations · Full text

, , +14

1–5 of 8

Authors

35

  1. FJ
    Francisco J. Heredia

    Universidad de Sevilla, Spain

    2 publications · 173 citations

    2

    h-index

  2. FJ
    Francisco J. Rodríguez‐Pulido

    Universidad de Sevilla, Spain

    2 publications · 173 citations

    2

    h-index

  3. GA
    Giovanni Agati

    Nello Carrara Institute of Applied Physics, Italy

    2 publications · 149 citations

    2

    h-index

  4. JA
    Jesús Ayuso

    Universidad de Cádiz, Spain

    1 publications · 26 citations

    1

    h-index

  5. FZ
    Fernando Zamora

    Universitat Rovira i Virgili, Spain

    1 publications · 62 citations

    1

    h-index

1–5 of 35

Institutions

13

  1. Nello Carrara Institute of Applied Physics

    Sesto Fiorentino, Italy

    2 h-index

    2 publications

    149 citations

  2. Universidad de Sevilla

    Seville, Spain

    2 h-index

    7 publications

    654 citations

  3. Universitat Rovira i Virgili

    Tarragona, Spain

    1 h-index

    5 publications

    310 citations

  4. Universidad de Salamanca

    Salamanca, Spain

    1 h-index

    3 publications

    114 citations

  5. Universidad de Cádiz

    Cadiz, Spain

    1 h-index

    7 publications

    182 citations

  6. Bangladesh Agricultural University

    Mymensingh, Bangladesh

    1 h-index

    1 publications

    22 citations

  7. Centre National de la Recherche Scientifique

    Paris, France

    1 h-index

    4 publications

    540 citations

  8. Catholic University of the Maule

    Talca, Chile

    1 h-index

    3 publications

    69 citations

1–8 of 13

Venues

  1. Food Chemistry

    2 publications · 157 citations

    2

    h-index

  2. Analytica Chimica Acta

    2 publications · 100 citations

    2

    h-index

  3. Journal of Food Composition and Analysis

    1 publications · 135 citations

    1

    h-index

  4. Computers and Electronics in Agriculture

    1 publications · 23 citations

    1

    h-index

  5. Molecules

    1 publications · 26 citations

    1

    h-index

1–5