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Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision

Francisco J. Rodríguez‐Pulido, Raúl Ferrer‐Gallego, M. Lourdes González-Miret, Julián C. Rivas‐Gonzalo, M. Teresa Escribano-Bailón, Francisco J. Heredia

Analytica Chimica Acta · 2012 · 38 citations · 15 references

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15

A simple digital imaging method for measuring and analyzing color of food surfaces

Kit L. Yam · Journal of Food Engineering · 2003 · 717 citations

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Changes in grape seed polyphenols during fruit ripening

James A. Kennedy, Mark A. Matthews, Andrew L. Waterhouse · Phytochemistry · 2000 · 361 citations

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Analysis of tannins in seeds and skins of Shiraz grapes throughout berry development

Mark O. Downey, John S. Harvey, Simon P. Robinson · Australian Journal of Grape and Wine Research · 2003 · 358 citations

, , +17

Composition of Grape Skin Proanthocyanidins at Different Stages of Berry Development

James A. Kennedy, Yoji Hayasaka, Stéphane Vidal et al. · Journal of Agricultural and Food Chemistry · 2001 · 315 citations

, , +17

Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction

Matilde García-Marino, Julián C. Rivas‐Gonzalo, Elena Ibáñez et al. · Analytica Chimica Acta · 2005 · 179 citations

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