Matilde García-Marino

Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction

Matilde García-Marino, Julián C. Rivas‐Gonzalo, Elena Ibáñez et al. · Analytica Chimica Acta · 2005 · 178 citations

Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening

Raúl Ferrer‐Gallego, Matilde García-Marino, José Miguel Hernández‐Hierro et al. · Analytica Chimica Acta · 2009 · 81 citations · Full text

Food Chemistry, Grape Seed, Engineering +11

Color-copigmentation study by tristimulus colorimetry (CIELAB) in red wines obtained from Tempranillo and Graciano varieties

Matilde García-Marino, M. Luisa Escudero-Gilete, Francisco J. Heredia et al. · Food Research International · 2012 · 69 citations · Full text

Red Wines, Color-copigmentation Study, Colorimetry +3

Influence of oenological practices on the formation of biogenic amines in quality red wines

Matilde García-Marino, Álvaro Trigueros, M. Teresa Escribano-Bailón · Journal of Food Composition and Analysis · 2010 · 68 citations · Full text

Food Chemistry, Agricultural Chemistry, Biosynthesis +6

Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification

Eduardo Boido, Matilde García-Marino, Eduardo Dellacassa et al. · Australian Journal of Grape and Wine Research · 2011 · 61 citations · Full text

Food Chemistry, Polyphenolics, Grape Polyphenol Profiles +11