Color-copigmentation study by tristimulus colorimetry (CIELAB) in red wines obtained from Tempranillo and Graciano varieties - Concepedia

Concepedia

Publication | Open Access

Color-copigmentation study by tristimulus colorimetry (CIELAB) in red wines obtained from Tempranillo and Graciano varieties

DOI Full Paper Access

69

Citations

25

References

2012

Year

Matilde García-Marino, M. Luisa Escudero-Gilete, Francisco J. Heredia, M. Teresa Escribano-Bailón, Julián C. Rivas‐Gonzalo

Food Research International

Red WinesColor-copigmentation StudyColorimetryWine TastingTristimulus ColorimetryPigment

References

	Year	Citations

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