Food Research International · 2010 · 543 citations · 106 references
AgricultureBiochemistryFood ScienceFood EngineeringFood PreservationBiomolecular ThermodynamicsBiophysical ThermodynamicsTemperature ControlAnthocyanin ChemistryAnthocyanin OxidationAnthocyanin PigmentationStabilization MechanismsThermal Stabilization
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