Concepedia

Pigment Copigmentation

Pigment Copigmentation is a biochemical interaction in which a food pigment forms non-covalent complexes with other organic molecules, thereby stabilizing or modifying its chromatic properties through molecular association.

15

Publications

927

Citations

56

Authors

24

Institutions

Publications per year

2017–2026

4

Variants

Copigmentation

Parents

Publications

15

New aspects of anthocyanin complexation. Intramolecular copigmentation as a means for colour loss?

Paulo Figueiredo, Mourad Elhabiri, Kenjiro Toki et al. · Phytochemistry · 1996 · 146 citations · Full text

, , +8

Maceration Enzymes and Mannoproteins:  A Possible Strategy To Increase Colloidal Stability and Color Extraction in Red Wines

Zenaida Guadalupe, Antonio Palacios, Belén Ayestarán · Journal of Agricultural and Food Chemistry · 2007 · 129 citations · Full text

, , +17

Anthocyanin Copigmentation - Evaluation, Mechanisms and Implications for the Colour of Red Wines

M. Teresa Escribano-Bailón, Celestino Santos‐Buelga · Current Organic Chemistry · 2012 · 105 citations · Full text

, , +17

Polyphenol interactions. The copigmentation case: thermodynamic data from temperature variation and relaxation kinetics. Medium effect

Olivier Dangles, Raymond Brouillard · Canadian Journal of Chemistry · 1992 · 102 citations

, , +17

Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio

Belén Gordillo, Francisco J. Rodríguez‐Pulido, M. Luisa Escudero-Gilete et al. · Journal of Agricultural and Food Chemistry · 2012 · 92 citations · Full text

, , +17

1–5 of 15

Authors

56

  1. OD
    Olivier Dangles

    Université d'Avignon et des Pays de Vaucluse, France

    3 publications · 275 citations

    3

    h-index

  2. FJ
    Francisco J. Heredia

    Universidad de Sevilla, Spain

    2 publications · 166 citations

    2

    h-index

  3. RB
    Raymond Brouillard

    Centre National de la Recherche Scientifique, France

    2 publications · 248 citations

    2

    h-index

  4. ML
    M. Luisa Escudero-Gilete

    Universidad de Sevilla, Spain

    2 publications · 166 citations

    2

    h-index

  5. MT
    M. Teresa Escribano-Bailón

    Universidad de Salamanca, Spain

    2 publications · 179 citations

    2

    h-index

1–5 of 56

Institutions

24

  1. Universidad de Salamanca

    Salamanca, Spain

    2 h-index

    5 publications

    432 citations

  2. Universidad de Sevilla

    Seville, Spain

    2 h-index

    7 publications

    608 citations

  3. Universidad de La Rioja

    Logroño, Spain

    1 h-index

    3 publications

    387 citations

  4. Meiji Gakuin University

    Tokyo, Japan

    1 h-index

    1 publications

    146 citations

  5. Rede de Química e Tecnologia

    Porto, Portugal

    1 h-index

    2 publications

    54 citations

  6. University of Calabria

    Rende, Italy

    1 h-index

    4 publications

    128 citations

  7. China Agricultural University

    Beijing, China

    1 h-index

    4 publications

    212 citations

  8. University of Belgrade

    Belgrade, Serbia

    1 h-index

    3 publications

    195 citations

1–8 of 24

Venues

  1. Journal of Agricultural and Food Chemistry

    3 publications · 248 citations

    3

    h-index

  2. Phytochemistry

    2 publications · 167 citations

    2

    h-index

  3. Process Biochemistry

    1 publications · 16 citations

    1

    h-index

  4. Journal of the Brazilian Chemical Society

    1 publications · 21 citations

    1

    h-index

  5. Food Science and Technology

    1 publications · 18 citations

    1

    h-index

1–5