Statistics
Publications
61
Citations
6K
H-Index
38
Active since
1971
Raymond Brouillard is an author at Centre National de la Recherche Scientifique specializing in anthocyanin chemistry, chemistry, and biochemistry.
Publications per year
1971–2014
61
61
Anthocyanins in fruits, vegetables and grains
Raymond Brouillard · Food Research International · 1993 · 746 citations
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