Concepedia

Zenaida Guadalupe

ZG

Statistics

Publications

40

Citations

2K

H-Index

27

Active since

2004

Affiliations

Gobierno de La Rioja(Current)

Instituto de Ciencias de la Vid y del Vino

Universidad de La Rioja

Instituto Tecnológico Agrario de Castilla y León

Sciences pour L’Œnologie

Zenaida Guadalupe is an author at Gobierno de La Rioja specializing in food chemistry, health sciences, and biotechnology.

ORCID

Top concepts

Publications per year

2004–2023

40

Publications

40

Quantification of major grape polysaccharides (Tempranillo v.) released by maceration enzymes during the fermentation process

Belén Ayestarán, Zenaida Guadalupe, D. León · Analytica Chimica Acta · 2004 · 135 citations · Full text

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Maceration Enzymes and Mannoproteins:  A Possible Strategy To Increase Colloidal Stability and Color Extraction in Red Wines

Zenaida Guadalupe, Antonio Palacios, Belén Ayestarán · Journal of Agricultural and Food Chemistry · 2007 · 126 citations · Full text

Quantitative determination of wine polysaccharides by gas chromatography–mass spectrometry (GC–MS) and size exclusion chromatography (SEC)

Zenaida Guadalupe, O. Martínez-Pinilla, Álvaro Garrido et al. · Food Chemistry · 2011 · 118 citations

, , +8

Polysaccharide Profile and Content during the Vinification and Aging of Tempranillo Red Wines

Zenaida Guadalupe, Belén Ayestarán · Journal of Agricultural and Food Chemistry · 2007 · 106 citations · Full text

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Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

José Miguel Hernández‐Hierro, Natalia Quijada‐Morín, Leticia Martínez‐Lapuente et al. · Food Chemistry · 2013 · 106 citations · Full text

, , +4

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