Concepedia

O. Martínez-Pinilla

OM

4

Publications

204

Citations

4

H-Index

2011

Active since

Affiliations

Gobierno de La Rioja(Current)

Universidad de La Rioja

Instituto de Ciencias de la Vid y del Vino

O. Martínez-Pinilla is an author at Gobierno de La Rioja specializing in food chemistry, food fermentation, and health sciences.

Top concepts

Food ChemistryHealthMicrobiologyFood FermentationBiologyMedicineEngineeringFood SafetyBiosynthesisFood Quality

Publications per year

2011–2013

4

Publications

4

Quantitative determination of wine polysaccharides by gas chromatography–mass spectrometry (GC–MS) and size exclusion chromatography (SEC)

Zenaida Guadalupe, O. Martínez-Pinilla, Álvaro Garrido et al. · Food Chemistry · 2011 · 118 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Gas Chromatography +8

Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage

O. Martínez-Pinilla, Zenaida Guadalupe, Belén Ayestarán · European Food Research and Technology · 2013 · 49 citations · Full text

Food Chemistry, Biosynthesis, Malolactic Fermentation +7

Sensory profiling and changes in colour and phenolic composition produced by malolactic fermentation in red minority varieties

O. Martínez-Pinilla, Leticia Martínez‐Lapuente, Zenaida Guadalupe et al. · Food Research International · 2012 · 23 citations · Full text

Food Chemistry, Biology, Malolactic Fermentation +9

Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja

O. Martínez-Pinilla, Zenaida Guadalupe, Belén Ayestarán et al. · Journal of the Science of Food and Agriculture · 2013 · 14 citations · Full text

Rows per page

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