Concepedia

Álvaro Garrido

ÁG

2

Publications

172

Citations

2

H-Index

2011

Active since

Affiliations

Instituto de Ciencias de la Vid y del Vino(Current)

Gobierno de La Rioja

Universidad de La Rioja

Álvaro Garrido is an author at Instituto de Ciencias de la Vid y del Vino specializing in mass spectrometry, food chemistry, and analytical chemistry.

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Publications per year

2011–2011

2

Publications

2

Quantitative determination of wine polysaccharides by gas chromatography–mass spectrometry (GC–MS) and size exclusion chromatography (SEC)

Zenaida Guadalupe, O. Martínez-Pinilla, Álvaro Garrido et al. · Food Chemistry · 2011 · 118 citations

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Phenolic composition of Tempranillo wines following early defoliation of the vines

María P. Diago, Belén Ayestarán, Zenaida Guadalupe et al. · Journal of the Science of Food and Agriculture · 2011 · 54 citations · Full text

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