Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree - Concepedia

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Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

DOI Full Paper Access

106

Citations

29

References

2013

Year

José Miguel Hernández‐Hierro, Natalia Quijada‐Morín, Leticia Martínez‐Lapuente, Zenaida Guadalupe, Belén Ayestarán, Julián C. Rivas‐Gonzalo, M. Teresa Escribano-Bailón

BotanyAnthocyanin ExtractabilityRipeningPost-harvest PhysiologyPhytochemistryPhytochemicalPlant Physiology

References

	Year	Citations

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