Influence of oenological practices on the formation of biogenic amines in quality red wines

Lactic acid bacteria in the quality improvement and depreciation of wine

Aline Lonvaud‐Funel · Antonie van Leeuwenhoek · 1999 · 464 citations

Trace analyses for wastewaters

John A. Glaser, Denis L. Foerst, Gerald D. McKee et al. · Environmental Science & Technology · 1981 · 445 citations

Environmental Chemistry, Engineering, Donut Icon +14

Effect of ethanol on liver 8-aminolaevulinate synthetase in rats.

B. C. Shanley, S. S. Zail, S. M. Joubert · The Lancet · 1968 · 429 citations

Liver 8-Aminolaevulinate Synthetase, Hepatology, Biochemistry +4

Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

M. Victoria Moreno‐Arribas, M. Carmen Polo, Felisa Jorganes et al. · International Journal of Food Microbiology · 2002 · 267 citations

Biogenic Amine Production, Food Fermentation, Biochemistry +8

Correlation Between the Content of Biogenic Amines and Other Wine Compounds

Evangelos H. Soufleros, Marie-Lyse Barrios, Amélie Bertrand · American Journal of Enology and Viticulture · 1998 · 201 citations

Amino Acids, Food Analysis, Food Chemistry +19