Publication | Open Access
Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening
81
Citations
38
References
2009
Year
Food ChemistryGrape SeedEngineeringBotanyAgricultural EconomicsStatistical CorrelationPlant PathologyFlavanolic CompositionRipeningPost-harvest PhysiologyFood QualityPlant PhysiologyCrop QualityHealth Sciences
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