Changes in grape seed polyphenols during fruit ripening

Oligomeric and polymeric procyanidins from grape seeds

Corinne Prieur, Jacques Rigaud, Véronique Cheynier et al. · Phytochemistry · 1994 · 551 citations

Agriculture, Botany, Food Science +9

Astringency and bitterness of selected phenolics in wine

Jane L Robichaud, Ann C. Noble · Journal of the Science of Food and Agriculture · 1990 · 383 citations

Agriculture, Enology, Food Science +17

Mechanisms of Protein Precipitation for Two Tannins, Pentagalloyl Glucose and Epicatechin₁₆ (4→8) Catechin (Procyanidin)

Ann Hagerman, Mary E. Rice, Nicole T. Ritchard · Journal of Agricultural and Food Chemistry · 1998 · 358 citations

Life Sciences, Biochemistry, Food Science +15

Influence of Light on Grape Berry Growth and Composition Varies during Fruit Development

Nick Dokoozlian, W. M. Kliewer · Journal of the American Society for Horticultural Science · 1996 · 315 citations · Full text

Agriculture, Botany, Plant Sciences +15

Fruit ripening in vitis vinifera l.:responses to seasonal water deficits

Mark A. Matthews, Michael M. Anderson · American Journal of Enology and Viticulture · 1988 · 283 citations

Agriculture, Crop Sciences, Plant Sciences +8