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Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

Near-infrared Hyperspectral ImagingEngineeringFood AuthenticationAnimal ScienceSpectroscopyFood AnalysisChemical CompositionAgricultural EconomicsAnalytical ChemistryNear-infrared SpectroscopyMeat QualityNon-destructive Determination