Concepedia
Statistics
Publications
10
Citations
797
H-Index
Active since
2004
Affiliations
Hainan University(Current)
Oregon State University
Chinese Academy of Sciences
Jilin University
State Key Laboratory of Inorganic Synthesis and Preparative Chemistry
Yu Fang is an author at Hainan University specializing in wine analysis, wine composition analysis, and wine chemistry.
Publications per year
2004–2022
Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA)
Yu Fang, Michael C. Qian · Flavour and Fragrance Journal · 2004 · 152 citations
Agriculture, Enology, Viticulture +17
Quantification of Selected Aroma-Active Compounds in Pinot Noir Wines from Different Grape Maturities
Yu Fang, Michael C. Qian · Journal of Agricultural and Food Chemistry · 2006 · 152 citations
Agriculture, Enology, Food Science +17
Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine
Jorge Moreno, Fiorella Karen Cerpa-Calderon, Seth D. Cohen et al. · Food Chemistry · 2008 · 131 citations
Agriculture, Food Science, Plant Sciences +16
Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique
Yu Fang, Michael C. Qian · Journal of Chromatography A · 2005 · 125 citations
Agriculture, Chemistry, Viticulture +16
Volatile Composition of Merlot Wine from Different Vine Water Status
Michael C. Qian, Yu Fang, Krista C. Shellie · Journal of Agricultural and Food Chemistry · 2009 · 64 citations
Agriculture, Enology, Plant Sciences +17
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