Jorge Moreno

Effect of blanching/osmotic dehydration combined methods on quality and stability of minimally processed strawberries

Jorge Moreno, Amparo Chiralt, Isabel Escriche · Food Research International · 2000 · 136 citations

Biomanufacturing, Blanching/osmotic Dehydration, Sustainable Agriculture +9

Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine

Jorge Moreno, Fiorella Karen Cerpa-Calderon, Seth D. Cohen et al. · Food Chemistry · 2008 · 127 citations

Pinot Noir Grapes, Wine Tasting, Postharvest Dehydration +4

Block freeze concentration assisted by centrifugation applied to blueberry and pineapple juices

Guillermo Petzold, Jorge Moreno, Paz Lastra et al. · Innovative Food Science & Emerging Technologies · 2015 · 92 citations

Block Freeze Concentration, Biomanufacturing, Engineering +8

Ohmic heating and pulsed vacuum effect on dehydration processes and polyphenol component retention of osmodehydrated blueberries (cv. Tifblue)

Jorge Moreno, Maria Carmen Rita V Gonzales, Pamela Zúñiga et al. · Innovative Food Science & Emerging Technologies · 2016 · 81 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +10

Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field

Ricardo Simpson, Cristián Ramírez, V. Birchmeier et al. · Journal of Food Engineering · 2015 · 76 citations

Diffusion Mechanisms, Osmotic Stress, Moderate Electric Field +4