Concepedia

Pamela Zúñiga

PZ

Statistics

Publications

2

Citations

100

H-Index

2

Active since

2016

Affiliations

University of Bío-Bío(Current)

Pamela Zúñiga is an author at University of Bío-Bío specializing in fruit biochemistry, fruit dehydration, and agriculture.

Publications per year

2016–2017

2

Publications

2

Ohmic heating and pulsed vacuum effect on dehydration processes and polyphenol component retention of osmodehydrated blueberries (cv. Tifblue)

Jorge Moreno, Maria Carmen Rita V Gonzales, Pamela Zúñiga et al. · Innovative Food Science & Emerging Technologies · 2016 · 84 citations

, , +17

Osmodehydration assisted by ohmic heating/pulse vacuum in apples (cv. Fuji): retention of polyphenols during refrigerated storage

Jorge Moreno, Pamela Zúñiga, Franck Dorvil et al. · International Journal of Food Science & Technology · 2017 · 16 citations

, , +17

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