Concepedia

Franck Dorvil

FD

2

Publications

85

Citations

2

H-Index

2013

Active since

Affiliations

University of Bío-Bío(Current)

Franck Dorvil is an author at University of Bío-Bío specializing in food processing, biochemical engineering, and food safety.

Top concepts

EngineeringFood SafetyFood ProcessingFood PreservationBiochemical EngineeringEnvironmental EngineeringHealthFood QualityFood StorageMicrobiology

Publications per year

2013–2017

2

Publications

2

Influence of ohmic heating/osmotic dehydration treatments on polyphenoloxidase inactivation, physical properties and microbial stability of apples (cv. Granny Smith)

Jorge Moreno, Ricardo Simpson, Nieves Pizarro et al. · Innovative Food Science & Emerging Technologies · 2013 · 69 citations · Full text

Engineering, Environmental Engineering, Biochemical Engineering +10

Osmodehydration assisted by ohmic heating/pulse vacuum in apples (cv. Fuji): retention of polyphenols during refrigerated storage

Jorge Moreno, Pamela Zúñiga, Franck Dorvil et al. · International Journal of Food Science & Technology · 2017 · 16 citations

Shelf Life, Food Packaging, Engineering +19

Rows per page

1–2 of 2