Concepedia

Maria Carmen Rita V Gonzales

MC

1

Publications

81

Citations

1

H-Index

2016

Active since

Affiliations

Austral University of Chile(Current)

Maria Carmen Rita V Gonzales is an author at Austral University of Chile specializing in food processing, food engineering, and food chemistry.

Top concepts

HealthEngineeringBioremediationFood ChemistryFood ProcessingFood EngineeringFood PreservationChemical EngineeringEnvironmental Engineering

Publications per year

2016–2016

1

Publications

1

Ohmic heating and pulsed vacuum effect on dehydration processes and polyphenol component retention of osmodehydrated blueberries (cv. Tifblue)

Jorge Moreno, Maria Carmen Rita V Gonzales, Pamela Zúñiga et al. · Innovative Food Science & Emerging Technologies · 2016 · 81 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +10

Rows per page

1–1 of 1