Concepedia
2
Publications
271
Citations
H-Index
2008
Active since
Affiliations
Oregon State University(Current)
Fiorella Karen Cerpa-Calderon is an author at Oregon State University specializing in wine tasting.
Top concepts
Wine Tasting
Publications per year
2008–2008
Berry Integrity and Extraction of Skin and Seed Proanthocyanidins during Red Wine Fermentation
Fiorella Karen Cerpa-Calderon, James A. Kennedy · Journal of Agricultural and Food Chemistry · 2008 · 144 citations
Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine
Jorge Moreno, Fiorella Karen Cerpa-Calderon, Seth D. Cohen et al. · Food Chemistry · 2008 · 127 citations
Pinot Noir Grapes, Wine Tasting, Postharvest Dehydration +4
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