Guillermo Petzold

Ice Morphology: Fundamentals and Technological Applications in Foods

Guillermo Petzold, José Miguel Aguilera · Food Biophysics · 2009 · 367 citations

Agriculture, Food Science, Materials Science +14

Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumers

Siegried Lillo-Pérez, María Guerra‐Valle, Patricio Orellana‐Palma et al. · LWT · 2021 · 99 citations

Agriculture, Food Science, Nutrition +13

Block freeze concentration assisted by centrifugation applied to blueberry and pineapple juices

Guillermo Petzold, Jorge Moreno, Paz Lastra et al. · Innovative Food Science & Emerging Technologies · 2015 · 94 citations

Agriculture, Food Science, Food Processing +11

Ohmic heating and pulsed vacuum effect on dehydration processes and polyphenol component retention of osmodehydrated blueberries (cv. Tifblue)

Jorge Moreno, Maria Carmen Rita V Gonzales, Pamela Zúñiga et al. · Innovative Food Science & Emerging Technologies · 2016 · 84 citations

Agriculture, Food Science, Plant Sciences +17

Influence of ohmic heating/osmotic dehydration treatments on polyphenoloxidase inactivation, physical properties and microbial stability of apples (cv. Granny Smith)

Jorge Moreno, Ricardo Simpson, Nieves Pizarro et al. · Innovative Food Science & Emerging Technologies · 2013 · 70 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16