Ice Morphology: Fundamentals and Technological Applications in Foods

Freezing as a Path to Build Complex Composites

Sylvain Deville, Eduardo Saiz, R.K. Nalla et al. · Science · 2006 · 1.9K citations · Full text

Tissue Engineering, Engineering, Biomaterials Design +16

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 994 citations · Full text

Medical Ultrasound, Engineering, Sonoelectrochemistry +8

Molecular dynamics simulation of the ice nucleation and growth process leading to water freezing

Masakazu Matsumoto, Shinji Saito, Iwao Ohmine · Nature · 2002 · 942 citations

Freeze-thaw Cycling, Ice-water System, Chemical Kinetics +13

Adsorption inhibition as a mechanism of freezing resistance in polar fishes.

James A. Raymond, Arthur L. DeVries · Proceedings of the National Academy of Sciences · 1977 · 849 citations · Full text

Biology, Freeze-thaw Cycling, Ice-water System +14

Aligned two- and three-dimensional structures by directional freezing of polymers and nanoparticles

Haifei Zhang, Irshad Hussaın, Mathias Brust et al. · Nature Materials · 2005 · 790 citations

Materials Science, Engineering, Polymer Nanotechnology +11