Concepedia

María Guerra‐Valle

MG

8

Publications

265

Citations

8

H-Index

2017

Active since

Affiliations

University of Bío-Bío(Current)

Metropolitan University of Technology

María Guerra‐Valle is an author at University of Bío-Bío specializing in health sciences, food processing, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingBiochemistryFood PreservationMedicineNutritionEngineeringBiotechnology

Publications per year

2017–2022

8

Publications

8

Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumers

Siegried Lillo-Pérez, María Guerra‐Valle, Patricio Orellana‐Palma et al. · LWT · 2021 · 95 citations

Nutrition, Probiotic, Food Function +8

Impact of block cryoconcentration on polyphenol retention in blueberry juice

Patricio Orellana‐Palma, Guillermo Petzold, María Guerra‐Valle et al. · Food Bioscience · 2017 · 51 citations

Food Chemistry, Polyphenol Retention, Food Preservation +4

Evaluation of freeze crystallization on pomegranate juice quality in comparison with conventional thermal processing

Patricio Orellana‐Palma, María Guerra‐Valle, María Pia Gianelli et al. · Food Bioscience · 2021 · 34 citations

Biomanufacturing, Freeze Crystallization, Food Engineering +8

Influence of In Vitro Digestion on Antioxidant Activity of Enriched Apple Snacks with Grape Juice

Constanza Pavez-Guajardo, Sandra Regina Salvador Ferreira, Simone Mazzutti et al. · Foods · 2020 · 28 citations · Full text

Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Ugni molinae) and Arrayan (Luma apiculata)

María Guerra‐Valle, Siegried Lillo-Pérez, Guillermo Petzold et al. · Foods · 2021 · 18 citations · Full text

Nutrition, Engineering, Botany +22

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