Concepedia
Statistics
Publications
9
Citations
358
H-Index
Active since
2002
Affiliations
University of Bío-Bío(Current)
Metropolitan University of Technology
Instituto de Agroquímica y Tecnología de Alimentos
María Pia Gianelli is an author at University of Bío-Bío specializing in food science, agriculture, and food processing.
Publications per year
2002–2021
Optimisation of solid phase microextraction (SPME) for the analysis of volatile compounds in dry‐cured ham
María Pia Gianelli, Mónica Flores, Fidel Toldrá · Journal of the Science of Food and Agriculture · 2002 · 89 citations · Full text
Pharmacy, Pharmaceutical Analysis, Food Analysis +16
Volatile compounds present in traditional meat products (charqui and longaniza sausage) in Chile
María Pia Gianelli, Vanessa Salazar, Luís Mojica et al. · Brazilian Archives of Biology and Technology · 2012 · 45 citations · Full text
Agriculture, Biochemistry, Food Science +17
Application of ohmic heating/vacuum impregnation treatments and air drying to develop an apple snack enriched in folic acid
Jorge Moreno, Camila Espinoza, Ricardo Simpson et al. · Innovative Food Science & Emerging Technologies · 2015 · 41 citations
Agriculture, Food Science, Nutritional Sciences +10
Evaluation of freeze crystallization on pomegranate juice quality in comparison with conventional thermal processing
Patricio Orellana‐Palma, María Guerra‐Valle, María Pia Gianelli et al. · Food Bioscience · 2021 · 35 citations
Agriculture, Food Science, Food Engineering +15
Encapsulation of liquid smoke flavoring in ca-alginate and ca-alginate-chitosan beads
Guillermo Petzold, María Pia Gianelli, Graciela Bugueño et al. · Journal of Food Science and Technology · 2013 · 33 citations
Agriculture, Chemical Engineering, Food Science +11
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