Graciela Bugueño

Influence of ohmic heating/osmotic dehydration treatments on polyphenoloxidase inactivation, physical properties and microbial stability of apples (cv. Granny Smith)

Jorge Moreno, Ricardo Simpson, Nieves Pizarro et al. · Innovative Food Science & Emerging Technologies · 2013 · 69 citations · Full text

Engineering, Environmental Engineering, Biochemical Engineering +10

Osmotic Dehydration and Vacuum Impregnation on Physicochemical Properties of Chilean Papaya ( <i>Carica candamarcensis</i> )

Jorge Moreno, Graciela Bugueño, Valeria Velasco et al. · Journal of Food Science · 2004 · 62 citations

Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques

Graciela Bugueño, Isabel Escriche, Nuria Martínez‐Navarrete et al. · Food Chemistry · 2002 · 50 citations

Food Chemistry, Meat Packaging, Storage Conditions +9

Encapsulation of liquid smoke flavoring in ca-alginate and ca-alginate-chitosan beads

Guillermo Petzold, María Pia Gianelli, Graciela Bugueño et al. · Journal of Food Science and Technology · 2013 · 33 citations · Full text

Liquid Smoke, Edible Packaging, Micro-encapsulation

Osmodehydration assisted by ohmic heating/pulse vacuum in apples (cv. Fuji): retention of polyphenols during refrigerated storage

Jorge Moreno, Pamela Zúñiga, Franck Dorvil et al. · International Journal of Food Science & Technology · 2017 · 16 citations

Shelf Life, Food Packaging, Engineering +19