Application of ohmic heating/vacuum impregnation treatments and air drying to develop an apple snack enriched in folic acid

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Agriculture, Food Science, Food Chemistry +16

Practical applications of vacuum impregnation in fruit and vegetable processing

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Agriculture, Food Science, Horticultural Sciences +11

Comparative analysis of fruit-based functional snack bars

Dongxiao Sun‐Waterhouse, A. Teoh, Carl Massarotto et al. · Food Chemistry · 2009 · 181 citations

Agriculture, Food Science, Nutritional Sciences +6

Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields

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Agriculture, Food Science, Food Engineering +12

Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying

Mohammad Hossein Nadian, Shahin Rafiee, Mortaza Aghbashlo et al. · Food and Bioproducts Processing · 2014 · 130 citations

Agriculture, Agricultural Engineering, Food Science +17