Nikolaï Lebovka

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Francisco J. Barba, Oleksii Parniakov, Sofia Pereira et al. · Food Research International · 2015 · 732 citations

Agriculture, Food Science, Physics +13

High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel

Elena Roselló‐Soto, Francisco J. Barba, Oleksii Parniakov et al. · Food and Bioprocess Technology · 2014 · 303 citations

Agriculture, Chemistry, Food Science +10

Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption

Nabil Grimi, A. Dubois, Luc Marchal et al. · Bioresource Technology · 2013 · 301 citations

Life Sciences, Biotechnology, Cell Biology +16

Percolation behaviour of ultrahigh molecular weight polyethylene/multi-walled carbon nanotubes composites

Milana Lisunova, Yevgen Mamunya, Nikolaï Lebovka et al. · European Polymer Journal · 2006 · 300 citations

Natural Sciences, Materials Engineering, Materials Science +14

The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

Qian Fa Deng, Kyriaki G. Zinoviadou, Charis M. Galanakis et al. · Food Engineering Reviews · 2014 · 278 citations

Life Sciences, Biochemistry, Food Science +11