Concepedia

Patricio Orellana‐Palma

PO

23

Publications

772

Citations

18

H-Index

1999

Active since

Affiliations

University of Bío-Bío(Current)

Metropolitan University of Technology

Dirección de Investigación y Desarrollo

University of Illinois Urbana-Champaign

University of La Serena

Patricio Orellana‐Palma is an author at University of Bío-Bío specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood EngineeringFood PreservationFood QualityFood TechnologyMedicineEngineeringBiomanufacturing

Publications per year

1999–2022

23

Publications

23

Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumers

Siegried Lillo-Pérez, María Guerra‐Valle, Patricio Orellana‐Palma et al. · LWT · 2021 · 95 citations

Nutrition, Probiotic, Food Function +8

Block freeze concentration assisted by centrifugation applied to blueberry and pineapple juices

Guillermo Petzold, Jorge Moreno, Paz Lastra et al. · Innovative Food Science & Emerging Technologies · 2015 · 92 citations

Block Freeze Concentration, Biomanufacturing, Engineering +8

Vacuum-assisted block freeze concentration applied to wine

Guillermo Petzold, Patricio Orellana‐Palma, Jorge Moreno et al. · Innovative Food Science & Emerging Technologies · 2016 · 56 citations

Freeze-thaw Cycling, Food Preservation, Food Engineering +1

Impact of block cryoconcentration on polyphenol retention in blueberry juice

Patricio Orellana‐Palma, Guillermo Petzold, María Guerra‐Valle et al. · Food Bioscience · 2017 · 51 citations

Food Chemistry, Polyphenol Retention, Food Preservation +4

Influence of block freeze concentration and evaporation on physicochemical properties, bioactive compounds and antioxidant activity in blueberry juice

Nidia Casas‐Forero, Patricio Orellana‐Palma, Guillermo PETZOLD · Food Science and Technology · 2020 · 51 citations · Full text

Food Chemistry, Block Freeze Concentration, Food Bioactive Compound +11

Rows per page

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